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Community Corner

Recipe: Holiday Bundt Cake

Long-time San Marino resident and volunteer Liz Kneier shares her recipe for holiday bundt cake.

Jennifer Smith, Neighbor
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Last November, San Marino resident Liz Kneier shared her favorite Thanksgiving recipes for and . With Christmas just around the corner, the local volunteer shares a new recipe for a delicious holiday treat.

Check back for more of Kneier's recipes and submit your own holiday recipes so we can share them with the community and give you credit, of course. Email your recipes to San Marino Patch Guest Editor at jen.laurensmith@gmail.com

Holiday Bundt Cake

1 white cake mix
1 box of pistachio pudding mix
2/3 cup of vegetable oil
2/3 cup of water
3 eggs

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Mix all of the ingredients together with a mixer. Pour into a greased bundt pan and bake for 45 minutes in a 350 degree oven. Let cool, remove from pan onto a nice plate and dust with powdered sugar. For some extra Christmas pizzaz, fill the hole of the cake with red and green M&Ms.

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