San Marino residents have the benefit of a short trip to for baked goods, but visitors to the town are left without the same opportunity.
One North Carolina visitor to the area recently wrote the Los Angeles Times asking for ideas on how to replicate the restaurant's double chocolate espresso cookies, and the Times food section came back with a suggestion.
You can see the full receipe listed on the Times site here. And if you would rather watch, KTLA's test kitchen chef has a video demonstration here.
